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Tips & Tricks: Meringues
Meringues are a pastry made from egg whites and sugar, which are beaten together until they have a light, airy texture. Meringues can be baked at a low temperature in the oven until they are crisp on the outside and soft on the inside. Meringues can be enjoyed on their own as a sweet treat or used to decorate desserts such as pies, cakes or cupcakes. Meringues are also often flavoured with vanilla, lemon, mint or other flavours to add a touch of variety.
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Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
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Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
Sweet n Fairy | Chaussée de Charleroi, 32 1400 Nivelles, Belgique | Company N° : 0844.023.130
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