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Tips & Tricks: Meringues
Meringues are a pastry made from egg whites and sugar, which are beaten together until they have a light, airy texture. Meringues can be baked at a low temperature in the oven until they are crisp on the outside and soft on the inside. Meringues can be enjoyed on their own as a sweet treat or used to decorate desserts such as pies, cakes or cupcakes. Meringues are also often flavoured with vanilla, lemon, mint or other flavours to add a touch of variety.
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Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
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Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
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Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
-
Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
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So what is a cartoon cake?
In cake design, the trend is for 'cartoon' or 'comic' cakes. Sweet *n Fairy, an online shop specialising in pastry equipment and ingredients, tells you more about this type of cake decorated with pastillage, or modelling a motif in sugarpaste, including the tips and utensils you need to make a success of this preparation.
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Tart with lime, yuzu and hazelnut
This exquisite cake is the result of a skilful mix of ingredients and flavours, carefully orchestrated by talented pastry chef Aurélien Cohen. It takes some time and effort, but the result is worth it. Every bite of this gourmet creation transports you into a whirlwind of flavour sensations.
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Tips & Tricks: Meringues
Meringues are a pastry made from egg whites and sugar, which are beaten together until they have a light, airy texture. Meringues can be baked at a low temperature in the oven until they are crisp on the outside and soft on the inside. Meringues can be enjoyed on their own as a sweet treat or used to decorate desserts such as pies, cakes or cupcakes. Meringues are also often flavoured with vanilla, lemon, mint or other flavours to add a touch of variety.
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The Merveilleux recipe
A merveilleux is a traditional Belgian pastry consisting of two or three slices of meringue, an airy whipped cream (often vanilla- or chocolate-flavoured) and chocolate shavings or other fillings. Meringues are often flavoured with vanilla or almond and are crunchy on the outside but soft and melty on the inside. The name of this dessert probably comes from its wonderful ('merveilleux' in French) light texture and delicious flavour. A merveilleux is a simple pastry to make but offers an unforgettable taste experience.
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Entremets for Valentine's Day
Celebrate Valentine's Day with a sweet twist with our delicious raspberry chocolate tartelets. The softness of the chocolate meets the tartness of the raspberry in every bite for a perfectly balanced dessert. Make them in no time to impress your sweetheart or simply to treat yourself. Follow our simple and delicious recipe to make these little pastry masterpieces.
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Easy meringues recipe
Meringues are a light and delicious dessert that can be easily prepared at home with only two basic ingredients: egg whites and sugar. Meringues are often associated with French pastry, but they are enjoyed in many countries around the world for their airy texture and mild flavour. With their simplicity and versatility, meringues can be used as a base for many desserts, including fruit tarts and pavlovas. In this article, we will show you how to make perfect meringues using only egg whites and sugar.
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Our recipe for homemade crepes
Candlemas is a special occasion to enjoy the delicious sweet crepes! In this article, we give you an easy and tasty recipe to prepare sweet crêpes to share with your friends and family. So, get ready for a delicious trip to the world of sugar crêpes!
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Custard recipe
Discover the tricks of the pastry professionals to make a successful custard. Learn how to control the texture, cooking and cooling to achieve a thick and creamy custard. Follow our easy recipe to make a perfect custard in a few simple steps
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Apple cake - Pecan Praline
A variation of the cake that the whole family enjoyed. We enjoyed this cake, which is not too sweet and not too fatty. A little extra, there is no need to beat the egg whites.
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