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Subcategories
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Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
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Custard recipe
Discover the tricks of the pastry professionals to make a successful custard. Learn how to control the texture, cooking and cooling to achieve a thick and creamy custard. Follow our easy recipe to make a perfect custard in a few simple steps
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Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
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Custard recipe
Discover the tricks of the pastry professionals to make a successful custard. Learn how to control the texture, cooking and cooling to achieve a thick and creamy custard. Follow our easy recipe to make a perfect custard in a few simple steps
-
Custard recipe
Discover the tricks of the pastry professionals to make a successful custard. Learn how to control the texture, cooking and cooling to achieve a thick and creamy custard. Follow our easy recipe to make a perfect custard in a few simple steps
-
Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
-
Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
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Tips & Tricks: Meringues
Meringues are a pastry made from egg whites and sugar, which are beaten together until they have a light, airy texture. Meringues can be baked at a low temperature in the oven until they are crisp on the outside and soft on the inside. Meringues can be enjoyed on their own as a sweet treat or used to decorate desserts such as pies, cakes or cupcakes. Meringues are also often flavoured with vanilla, lemon, mint or other flavours to add a touch of variety.
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Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
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Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
-
Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
-
Our recipe for Fraisier
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
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So what is a cartoon cake?
In cake design, the trend is for 'cartoon' or 'comic' cakes. Sweet *n Fairy, an online shop specialising in pastry equipment and ingredients, tells you more about this type of cake decorated with pastillage, or modelling a motif in sugarpaste, including the tips and utensils you need to make a success of this preparation.
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Tart with lime, yuzu and hazelnut
This exquisite cake is the result of a skilful mix of ingredients and flavours, carefully orchestrated by talented pastry chef Aurélien Cohen. It takes some time and effort, but the result is worth it. Every bite of this gourmet creation transports you into a whirlwind of flavour sensations.
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Tips & Tricks: Meringues
Meringues are a pastry made from egg whites and sugar, which are beaten together until they have a light, airy texture. Meringues can be baked at a low temperature in the oven until they are crisp on the outside and soft on the inside. Meringues can be enjoyed on their own as a sweet treat or used to decorate desserts such as pies, cakes or cupcakes. Meringues are also often flavoured with vanilla, lemon, mint or other flavours to add a touch of variety.