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Blog
Subcategories
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Custard recipe
Discover the tricks of the pastry professionals to make a successful custard. Learn how to control the texture, cooking and cooling to achieve a thick and creamy custard. Follow our easy recipe to make a perfect custard in a few simple steps
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Apple cake - Pecan Praline
A variation of the cake that the whole family enjoyed. We enjoyed this cake, which is not too sweet and not too fatty. A little extra, there is no need to beat the egg whites.
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About Sweet *n Fairy
In 2012, Sweet *n Fairy was born from a beautiful family partnership between Sarah, a nurse by training, and David, her younger brother, who started out in the catering industry. The choice of the name Sweet *n Fairy comes from "Sweet", for the work with sugar and sugar paste and "Fairy" for the fairy aspect, to make people dream.
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What sugar paste to cover a cake?
With the cake design trend, sugar paste is increasingly used for cake decoration. Sweet *n Fairy, a shop specialising in pastry equipment and ingredients, discusses the types of sugarpaste used to make a beautiful cake.