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Tips and tricks
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Tips & Tricks: Meringues
Meringues are a pastry made from egg whites and sugar, which are beaten together until they have a light, airy texture. Meringues can be baked at a low temperature in the oven until they are crisp on the outside and soft on the inside. Meringues can be enjoyed on their own as a sweet treat or used to decorate desserts such as pies, cakes or cupcakes. Meringues are also often flavoured with vanilla, lemon, mint or other flavours to add a touch of variety.
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How to use candy melts in baking?
Add colour to your baking with candy melts! But what is this ingredient and how is it used? Sweet *n Fairy gives you the tips and tricks you need to know how to use candy melts in baking.
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What sugar paste to cover a cake?
With the cake design trend, sugar paste is increasingly used for cake decoration. Sweet *n Fairy, a shop specialising in pastry equipment and ingredients, discusses the types of sugarpaste used to make a beautiful cake.
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Sprays and food colouring to add colour to your baking
Powder, gel, liquid, spray, paint: there are a multitude of textures to tint and decorate your preparations. Sweet *n Fairy, a shop specialising in the sale of baking ingredients, offers advice on how to choose your sprays and food colourings according to what you want to achieve
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Tips and tricks for choosing a baking pan
Choosing the right cake pan, whether round or square, silicone or aluminium, is essential to the success of your baking recipes. Sweet *n Fairy, a shop specialising in pastry equipment, offers advice on how to select the right pan for your recipe.
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Which chocolate to choose for your pâtisseries ?
Whether it is dark, milk or white, chocolate is an ingredient of choice in baking. But to get the most out of its taste, it's crucial to make the right choice for the intended preparation. Sweet *n Fairy, a shop specialising in baking ingredients and material, discusses how to select the right chocolate.