Candy Button - Black - PME - 10oz

5,99 € tax incl.

(Product prices and stocks may be different in store and online)

The Candy buttons from PME are perfect to melt and to coat your cakepops. They have a sweet taste of white chocolate. Ideal to work with and easy melting.

CB014

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Data sheet

Weight 284g
Unité Kg
Contenance 0,284

More info

Preparation

Microwave: Place candy in microwave safe bowl. Do not melt in the bag. Microwave for 30sec at half power or defrost setting. Repeat until completely melted.

Double Boiler: Partially fill the bottom pan with water and bring to a simmer. Fit the top pan and add the candy. Stir until melted. A jug or bowl can be used to replace the top pan. Do not allow any water to come in direct contact with the candy.

Ingredient: Sugar*, vegetable oils (palm kernel, hydrogenated palm kernel), whole milk powder, whey powder (milk), skimmed milk powder, emulsifier (soya lecithin), salt, colours (E132, E110, E129), flavouring. *Genetically modified.

E110, E129 may have an adverse effect on activity in children.

Allergen information: contains milk and soy. May contain  amounts of peanut due to common processing equipment.

Store in a cool dry place. 12,8°C-18,3°C

Accessories

Questions / Answers

  • Question from françoise

    Bonjour, Peut-on faire un glaçage rocher en utilisant du candy melt coloré? Bien à vous Françoise

    Answer from Sweet *n Fairy

    Bonjour Françoise, oui il est possible de réaliser un glaçage rocher à l'aide de Candy Melt coloré. Le Candy Melt est plus dense que le chocolat, vous pouvez toujours y rajouter un peu de graisse végétale pour le fluidifier si nécessaire. Si vous avez encore la moindre question, revenez vers nous. Belle journée.

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