FunCakes Mix for Gingerbread 500g

5,80 € tax incl.

(Product prices and stocks may be different in store and online)

Mix for delicious gingerbread cookies according to the American recipe.

FunCakes Special Edition cake mixes are a time-limited range of new seasonal mixes, and this is the gingerbread season.


There are only 3 items left in stock

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Data sheet

Weight 500gr
Unité Kg
Contenance 0.5

More info

Preparation: Preheat the oven to 180°C (convection oven 160°C). Ingredients need to be at room temperature. Knead 500 g mix with 1 egg (50 g), 60 g (cream) butter and 60 ml water into a firm dough and let it stiffen in the fridge for at least 1 hour. Roll out the dough on a floured surface (3 mm thickness) and cut out the cookies. Bake the cookies in the middle of the oven for approx. 12 minutes until golden. Let the cookies cool down and decorate as desired.

Ingredients: wheat flour, sugar, wheat starch, herbs and spices (incl. ginger (50%), cinnamon), sugar (burnt), raising agent: E500, E450. For allergens, see ingredients in bold. May contain traces of: egg, soy, milk and lupin.


Questions / Answers

2 questions

  • Question from Mélissa

    Bonjour, Pour la cuisson des pain d'épices a combien faut-il mettre le four ?

    Answer from Sweet n Fairy

    Bonjour Mélissa, merci pour votre question. Les biscuits en pain d'épices (3 mm d'épaisseur), réalisé avec le mélange FunCakes, peuvent être cuits 12 minutes à 180 degrés dans un four préchauffé. Si vous avez encore la moindre question, revenez vers nous. Bonne journée.

  • Question from Jessica

    bonjour, combien de temps peut-on conserver le mélange pour biscuit après ouverture ? merci

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4 /5

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Elphanie G. published the 03/12/2023 following an order made on 25/11/2023


Mélange très colant je ne sais pas si ces une erreur de ma part .mais la texture avant cuisson ne m'a pas plue

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