Cake-Pop Maker - Bestron Home appliance

How to use

Heat

1. Place the appliance on a flat, heat-resistant surface.
2. This device should be connected to a grounded outlet.
3. Insert the plug into the socket, the indicator lights illuminate and the appliance heats up.
4. Wait until the green indicator light goes out, the baking trays are now at the correct temperature and the appliance is ready to use.

Baking cake pops

1. Prepare the dough according to the recipe.
2. Preheat the appliance as described under "Preheating".
3. Grease both baking trays. Use a brush to spread the oil or butter.
4. Divide the dough between the moulds on the lower plate, preferably using a piping bag or a small spoon.
5. Close, and let the cakepops bake until golden brown.
6. Do not open the machine until the cakepops are done.
7. Remove the cakepops with a fork, being careful not to damage the non-stick coating.
8. When baking is complete, unplug the machine and open it to let the baking trays cool.

CAUTION:
Do not use a plastic piping bag, it may melt on contact with the baking trays.
The cake pops take about 6 minutes to bake.
For evenly browned cake pops, rotate the cake pop maker during baking (vice versa) and bake 4 minutes longer. While the appliance is running, the heating element switches on and off to keep the baking sheet at a constant temperature. The pilot light also turns on and off.

Tip: Dip the end of the sticks in the chocolate before pushing them into the cake pop. This will ensure the cake pop sticks to the stick.

Cleaning and maintenance

Clean the appliance every time you use it.
1. Unplug the appliance and let it cool down completely.
2. Clean the appliance with a damp cloth. If necessary, you can clean the waffle iron with soapy water. Make sure no liquid gets into the appliance.
3. After cleaning, wipe the appliance thoroughly.

CAUTION:

When cleaning, do not use aggressive or abrasive cleaning agents or sharp objects (knives, hard brushes).