Silicone Mould - Plissé 100 - Silikomart
18,79 € tax incl.
Pastry meets haute couture with Silikomart's Plissé 100 bakingpan, designed in collaboration with world pastry champion Jérôme de Oliveira. This emblematic creation combines elegance, tradition and innovation, reproducing the famous pleated technique used in the greatest fashion houses. Now this vintage yet modern technique can be used in pastry-making to add a unique touch to your creations. Imagine dessert plates adorned with pleated motifs, or use it as an insert to add a visual and gustatory dimension to your preparations.
Discover the Plissé100 bakingpan and let your creativity flow.
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|Contenance||35 x 5ml|
Bring a touch of elegance and sophistication to your desserts using the Plissé 100 bakingpan, and offer your customers a unique culinary experience where tradition meets innovation.
The Plissé100 bakingpan is the perfect size: 140 mm in diameter and 10 mm high. This gives it a capacity of 2 x 100 ml, for a total of 200 ml. This ideal size allows you to make impressive individual desserts, highlighting the artistic pleats.
- Can withstand temperatures from -60° to 230°C.
- Microwave and dishwasher safe.
- Recipe included.
- Made in Italy from 100% platinum silicone.
- Can be used with Silikomart's Universo 1200 bakingpan.
The magic of pleating
This silicone bakingpan makes it easy to create unique decorations that will awaken both your visual and taste senses. The pleats bring a refined, sophisticated aesthetic to your desserts, adding an artistic dimension to your pastry display. Whether you're a professional looking to impress your customers or a pastry enthusiast looking for a new challenge, this bakingpan gives you the opportunity to create exceptional pastry creations.
The Pleated 100 bakingpan offers remarkable creative flexibility. Use it to create dessert plates with elegant pleats that will create a sensation at culinary presentations. You can also use it as an insert in your preparations, adding a unique texture and appearance to your creations. Give your imagination free rein and surprise your guests with desserts that combine tradition and modernity.
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