Product successfully added to your shopping cart
Subtotal of your cart (1 item)
:
ScrapCooking Chocolate Brick Mould Bring back childhood memories in the kitchen
13,50 € tax incl.
(Product prices and stocks may be different in store and online)
Turn your desserts into legos or building blocks with this silicone brick mould from ScrapCooking, offering a 3D effect for creations that are just too cute. Discover the pleasure of playing with food by making realistic-looking gourmet bricks.
Whether for cakes, chocolates or original desserts, this mould lets you create unique and memorable pastries.
6729
- Fast delivery
- Free shipping from €49 in BE, LU, NL and FR
- Satisfied or refunded
- Reactive customer support
More info
Ultra-flexible silicone for easy use
Made from high-quality non-stick silicone, this mould guarantees easy, snag-free removal from the mould. Its flexibility means you can easily remove your creations, preserving their shape and texture. Suitable for the fridge and oven, it can also be used for chocolate.
Recipe included for melt-in-your-mouth delights
Use the included recipe to make delicious, colourful chocolate shell bricks with a marshmallow melting centre. With clear, precise instructions, you'll be guided step by step to create desserts that are as beautiful as they are delicious.
Versatile use and easy maintenance
This silicone mould is oven-, microwave- and freezer-compatible, offering great flexibility in your culinary preparations. For optimum maintenance, simply wash it in hot water without detergent or in the dishwasher after each use.
Dimensions and precautions for use
Make sure you follow the instructions for safe use and maximum durability of your silicone mould.
Characteristics of the ScrapCooking silicone brick mould
- Material : Ultra-flexible, non-stick silicone.
- Total mould dimensions : 18.5 x 12 x 2 cm.
- Brick dimensions: L.5 x W.2.6 x H.1.5 cm.
- Use: oven, microwave, freezer.
Safety precautions: Before using for the first time and after each use, wash the mould in hot water without detergent or in the dishwasher. Butter the mould only when you use it for the first time. Do not put the mould in the oven without filling all the cavities (add a little water if a cavity remains empty). Do not place in direct contact with a flame or on an electric hotplate. Do not use sharp tools.
Carefully remove the staples to separate the mould from the card.
Accessories
Questions / Answers
Be the first to ask a question about ScrapCooking Chocolate Brick Mould