Le petit manuel de la Galette des rois 40 recipes to impress your guests
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Every year, the galette des rois, the jewel in the crown of traditional pastry, is eagerly awaited. Artisan bakers and pastry chefs compete in ingenuity to reinvent this delicacy. You too can become the pastry chef of your own kingdom, thanks to the French book "Le Petit Manuel de la Galette des Rois" by Mélanie Dupuis.
This guide takes you on a tasty journey through 40 recipes for galettes des rois, each one more delicious than the next. Whether you prefer the traditional galette with almond cream, a galette with candied apples, a gianduja variation or a brioche des rois, you will find inspiration for every occasion.
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Technical Tips for Success: This "little handbook" offers you not only delicious recipes, but also valuable technical advice. Learn the tricks of the trade from the best pastry chefs to master each preparation step and create galettes that can rival the best pastries.
Amaze your guests: Don't wait any longer to embark on the galette des rois adventure! Amaze your guests with creations that are as delicious as they are impressive. Become the king of pastry making and spoil your queens and kings with this sweet wonder.
40 recipes for galettes des rois like at the baker's: The basic recipes for making classic or original galettes des rois. Classic puff pastry - reverse puff pastry frangipane cream - ganache - candied fruit raspberry jam Traditional galette - candied apple galette - chocolate galette - chestnut galette - pink praline galette... For everyone who dreams of a crunchy, generous homemade galette.
With "Le Petit Manuel de la Galette des Rois" you will be ready for unforgettable gastronomic moments all year long. Order your copy now and bring a touch of deliciousness to the table!
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