Icing Color Ivory Wilton 28,3g
2,70 € tax incl.
Wilton's gel food coloring gives beautiful colors to your marzipan, sugar paste, cake batter, creams, icing,...
The more gel you add to your color mass, the more intense and radiant the color will be.
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Use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands.
Suitable for food on water base. Not suitable for colouring chocolate.
Maximum usable dose: 1,3g/100g.
Glucose syrup, sugar, humectant (glycerol (E422)), water, colours (E102, E129, E110, E133), starch, acidity regulators (citric acid (E330)), sodium citrates (E331), thickener (agar (E406)), preservative (potassium sorbate (E202)). E102, E129 and E110 may have an adverse effect on activity and attention in children. May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs.
Shelf life: approx. 9 months to 1.5 year.
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J Claude Jean L. published the 29/06/2023 following an order made on 23/06/2023
Corinne B. published the 20/09/2022 following an order made on 27/08/2022
Belle couleur, résultat attendu