Confectionery Whip Topping - 1L - Caselle

3,85 € tax incl.

2,99 € per 1kg

(Product prices and stocks may be different in store and online)

Caselle is a non dairy alternative cream and is ideal for making and decorating your desserts, cakes, mousses and fruits. This vegetal preparation whips up to 3.5 times its volume. It has a good and long stability.

Reference: 583402

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Data sheet

Unité	L
Contenance	1

More info

Caselle has a good clean piping definition and is freeze thaw stable when whipped.

Storage:

Best stored at below +20°C. Once opened refrigerate between +2°C and +5°C and use within 3 days.

Instructions:

Before whipping chill in a refrigerator for 24 hours at +4°C. For best whip results it is important that the temperature of the product does not exceed +5°C to +6°C. Whip on a medium speed to prevent splashing, then on high speed until the required whip is achieved. Take care not to overwhip. Overwhipping may result in the product cracking on gateaux. Keep whipped product covered and refrigerate to +4°C.

Ingredients:

Water, partly hydrogenated vegetable fat (palm), sugar, emulsifiers E472(b), E322, sorbitol, Milk proteins, stabiliser E460(i), salt, acidity regulators e331, E339(ii), flavouring, colour E160(a).

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