Sugarflair - Chocolate Colouring - Dark Green - 35g
6,65 € tax incl.
Colouring your chocolate has never been easier with the Sugarflair Chocolate Colouring. With these chocolate colours you can decorate your chocolates or you can also decorate your transfer sheet.
C309
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Data sheet
Weight | 35g |
Unité | Kg |
Contenance | 0,035 |
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Instructions
Remove the lid and place in themicrowave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until almost melted. Alternatively, you can melt the colouring by placing the pot in a bain marie. Do not exceed 40°C.
Please be aware that the appearance of these colourings inside the pot can cause alarm, due to the "mold like", white markings and circular marks on the chocolate colouring. We can assure you that these marks are not mold and they are a natural process of separation known as cocoa butter bloom or "fat bloom." This "bloom" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.
Dosage: You should not use more than 4g per kilo.
Ingredients
Cocoa butter, colour: E102, E133, E153. E102: may have an adverse effect on activity and attention in children.
This product is: nut-free, suited for vegetarians, suited for vegans.
Net content: 35 g.
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