Callebaut White Chocolate Callets Couverture Chocolate 1 kg

11,75 € tax incl.

(Product prices and stocks may be different in store and online)

Are you looking for a white chocolate of excellent quality to prepare tasty cakes and exquisite pastries? Callebaut white chocolate is a recognized and professional brand offering Callets™ packs of 1 kg, 2.5 kg and 10 kg.

W2-E

Available now

From Monday to Friday, order before 12 and your parcel is delivered to the carrier on the same day!

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Combinations available

Check some of theses attributes to see what attribute combination is available

Callebaut White Chocolate Callets : poids:400 g
  • poids : 400 g

Ref: W2-E0-D94

Available now

5,50 €
Callebaut White Chocolate Callets : poids:1 kg
  • poids : 1 kg

Ref: W2-E1-U68

This product is no longer in stock

11,75 €
Callebaut White Chocolate Callets : poids:2,5 kg
  • poids : 2,5 kg

Ref: W2-E4-U71

This product is no longer in stock

27,50 €

Data sheet

Weight 1kg
Unité Kg
Contenance 1

More info

What is the composition of white Callebaut chocolate ?

Callebaut White Chocolate Callets™ contain 28% cocoa and have a balanced creamy milk taste. The origin of the cocoa beans is divided between Ecuador, Ivory Coast and Ghana for a round and balanced flavor.

Callebaut white chocolate is made with sugar, cocoa butter, whole milk powder, emulsifier (E322, soy lecithin) and natural vanilla flavor. It is certified kosher and gluten-free.

Callebaut chocolate 1 kg, 2.5 kg or 10 kg

Depending on your needs, it is possible to buy this couverture chocolate in different quantities, including the Callebaut chocolate bag 1 kg, 2.5 kg or 10 kg.

All of these bags of couverture white chocolate have a minimum shelf life of 18 months. Be sure to keep your products away from light, in a dry place with a temperature that ideally fluctuates between 15 and 18 degrees.

What pastry can you make with white baking chocolate?

Designed to be melted, it is possible to make many pastries with this white Callebaut chocolate which has an average fluidity and is very versatile. Its satin shine and crunchiness are immediately appealing. The Callebaut brand recommends this product for flavoring mousses, creams, drinks, ice creams and sauces in particular. Among the favorites are also the cupcakes decorated with a whipped white chocolate ganache.

Melted white chocolate Callets™ can also be used in the creation of confectionery, fancy chocolates and pralines. Just let your imagination run wild to create your own delicacies.

Why use Callebaut white chocolate?

Callebaut white chocolate is an essential ingredient for pastry chefs around the world. This pack of couverture white chocolate recipe N° W2 is one of the original creations of the founder of this Belgian chocolate brand, Octaaf Callebaut.

The Callebaut brand was born in 1911 and chocolate recipes like W2 (as well as 811 and 823) date back to 1918. A centuries-old white Callebaut chocolate recipe that is still widely used by pastry chefs around the world today. .

Callebaut white couverture chocolate is 100% Belgian, it was in a brewery in the small town of Wieze that the brand made its debut. The composition of this product comes largely from the milk of Belgian cows from the surrounding meadows and the sugar comes from beets grown in the surrounding fields.

This white chocolate is a versatile ingredient that has a medium fluidity and can therefore be used with many desserts.

Ingredients:

Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring.

Nutritional Values per 100g

  • Energy: 2379 kJ/ 569 kcal
  • fat: 36 g (of wich saturates: 22 g)
  • Carohydrates: 55 g (of wich sugar: 55g)
  • Proteins : 6 g
  • Salt : 0.21g 

Questions about pastry white chocolate?

Do not hesitate to contact our teams by phone or via our online form. All members of Sweet *n Fairy will be happy to answer your questions about Callebaut white chocolate and any other baking ingredient.

Accessories

Questions / Answers

  • Question from Charlotte

    Bonjour pouvez vous me dire si le chocolat blanc contient du gluten ? Merci d avance

    Answer from Sweet *n Fairy

    Bonjour Charlotte, le chocolat Callebaut blanc en conditionnement de 1kg et de 2,5kg est un chocolat GLUTEN FREE :-) Si vous avez encore la moindre question, revenez vers nous. Belle journée.

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4.8 /5

Based on 28 customer reviews

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Élodie S. published the 04/08/2022 following an order made on 24/07/2022

5/5

Parfait pour mes glacages miroir

Hinda J. published the 28/07/2022 following an order made on 12/07/2022

1/5

Très déçu car le chocolat a fondu et forme un bloc

Delphine H. published the 14/07/2022 following an order made on 01/07/2022

5/5

Excellent chocolat pour toute pâtisserie. La taille des pistoles est parfaite.

Cindy V. published the 01/07/2022 following an order made on 28/06/2022

5/5

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