Chocolate Colouring – White – 35g – Sugarflair Chocolate Food Colours

6,20 € tax incl.

(Product prices and stocks may be different in store and online)

Coloring your chocolate has never been so easy thanks to Sugarflair's chocolate colorings.

These food colours are made from cocoa butter and can be used to decorate your own transfer sheets. These fat-soluble colors are designed to give a beautiful shine to your chocolate

You will obtain, thanks to these colors, original and homemade chocolates. 


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Remove the lid and place in themicrowave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until almost melted. Alternatively, you can melt the colouring by placing the pot in a bain marie. Do not exceed 40°C.

Please be aware that the appearance of these colourings inside the pot can cause alarm, due to the "mold like", white markings and circular marks on the chocolate colouring. We can assure you that these marks are not mold and they are a natural process of separation known as cocoa butter bloom or "fat bloom." This "bloom" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.

Dosage: The amount desired.


Cocoa butter, colour: E171.

This product is: nut-free, suited for vegetarians, suited for vegans. 

Questions about the white chocolate colouring ? 

Do not hesitate to contact our teams by phone or via our online form. All members of Sweet *n Fairy will be happy to answer your questions about the white chocolate colouring and any other chocolate food coloring. 


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