Agar Agar Powder FunCakes 50g

5,30 € tax incl.

106,00 € per kg

(Product prices and stocks may be different in store and online)

Agar-agar is a popular alternative to gelatine, particularly for people following a vegan or vegetarian diet, or those who prefer to avoid animal products in their diet.

Agar-agar comes in the form of powder, flakes or translucent bars. It is widely used to thicken, gel or solidify various food preparations, including jellies, jams, puddings, desserts, sauces and soups. It is appreciated for its ability to form a solid gel at room temperature, unlike gelatine, which generally requires refrigeration to set.



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From Monday to Friday, order before 12 and your parcel is delivered to the carrier on the same day!

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Data sheet

Weight 50 gr
Unité Kg
Contenance 0.05

More info

If you replace gelatine with agar-agar, bear in mind that agar-agar hardens at room temperature. Your preparations should therefore be kept refrigerated.

This product is colourless and tasteless.

Ingredients: thickener: E406.

Nutritional values per 100g: 720 KJ / 172kcal Fat: 0.1g, of which 0.1g saturated saccharides: 0.4g, of which 0.0g protein. Protein: 0.1g. Sodium: 0.0g.

This product is: Halal certified.


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5 /5

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Anonymous A. published the 03/04/2022 following an order made on 18/03/2022


Top pour remplacer la gélatine animale !

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