Emulsion LorAnn Bakery Butter Vanilla

7,25 € tax incl.

(Product prices and stocks may be different in store and online)

LorAnn's baking emulsions add intense flavour to your cakes, icings, cupcakes, fillings, etc. They are natural, gluten-free, kosher and sugar-free and available in several flavours: "Butter and Vanilla", "Coconut", "Hazelnut", "Lemon", "Raspberry" or "Strawberry".


Available now

From Monday to Friday, order before 12 and your parcel is delivered to the carrier on the same day!

  • Fast delivery
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Combinations available

Check some of theses attributes to see what attribute combination is available

Emulsion LorAnn Bakery : Flavor:Clear imitation vanilla extract
  • Flavor : Clear imitation vanilla extract

Ref: L3020

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Butter Vanilla
  • Flavor : Butter Vanilla

Ref: L0742

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Almond
  • Flavor : Almond

Ref: L0748

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Coffee
  • Flavor : Coffee

Ref: L0766

This product is no longer in stock

7,25 €
Emulsion LorAnn Bakery : Flavor:Lemon
  • Flavor : Lemon

Ref: L0758

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Pumpkin
  • Flavor : Pumpkin

Ref: L0789

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Marple
  • Flavor : Marple

Ref: L0778

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Strawberry
  • Flavor : Strawberry

Ref: L0768

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Raspberry
  • Flavor : Raspberry

Ref: L0763

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Hazelnut
  • Flavor : Hazelnut

Ref: L0772

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Coconut
  • Flavor : Coconut

Ref: L0744

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Red Velvet
  • Flavor : Red Velvet

Ref: L0762

Available now

7,25 €
Emulsion LorAnn Bakery : Flavor:Rum
  • Flavor : Rum

Ref: L0746

Available now

7,25 €

Data sheet

Weight 118.3ml
Unité L
Contenance 0.1183

More info

What is an emulsion?

An emulsion is used to flavour pastries with a richer and more intense smell and taste than concentrated extracts.

They are microencapsulated in natural stabilisers and suspended in a water base. This allows the full flavour to be maintained while allowing a preparation to be exposed to very high temperatures.

Emulsions can be added to all kinds of preparations such as cakes, biscuits, icing and fillings.

What do LorAnn emulsions contain?

Emulsions are composed of natural and artificial flavours, water, propylene glycol, gum arabic, xanthan gum, citric acid, etc. Some ingredients may vary depending on the flavour of the emulsion.

They are gluten-free, kosher, water-soluble and sugar-free.


Vanilla extract: flavour, water, humectant: E1520, acidity regulator: E330, ethanol (Kosher certified, wheat gluten free, contains alcohol, soluble in water).

Butter Vanilla: water, propylene glycol, modified starch (corn), xanthan gum, preservative: E202, artificial flavor.

Almond: water, propylene glycol, natural and artificial flavouring, gum arabic, xanthan gum.

Coffee: colour: E150, water, propylene glycol, natural flavouring, alcohol.

Lemon: water, propylene glycol, natural flavouring, gum arabic, xanthan gum, preservative: E211.

Pumpkin Spice: water, solvent: E1520, natural and artificial flavouring, xanthan gum, solvent: E1518, alcohol.

Marple: water, solvent: E1520, natural and artificial flavouring, xanthan gum.

Strawberry: water, propylene glycol, natural and artificial flavouring, glycerol, alcohol, beetroot juice, xanthan gum, colour: E129*, E133.

Raspberry: water, propylene glycol, natural and artificial flavouring, xanthan gum.

Princess Cake & Cookie: water, propylene glycol, natural and artificial flavouring, xanthan gum.

Hazelnut: water, propylene glycol, colour: caramel, natural and artificial flavouring, alcohol, xanthan gum, corn syrup, sugar, molasses.

Coconut: water, propylene glycol, artificial flavor, xanthan gum.

Red Velvet: water, propylene glycol, colour: E129*, xanthan gum, alcohol, colour: E133, natural and artificial flavouring.

Rum: water, propylene glycol, natural and artificial flavouring, xanthan gum, alcohol, colour: E150.

*E129: may have an adverse effect on activity and attention in children.

May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Adding flavour to a pastry

Emulsions give your pastries a unique taste. They are long-lasting and can withstand high temperatures and can therefore be used to flavour all kinds of delicacies: icings, cakes, pie or biscuit bases, desserts or fillings. However, emulsions cannot be used to flavour chocolates and hard candies.

Once you and your family have tried flavoured pastries, you will not want to do without them. Emulsions are now a must-have ingredient in the preparation of pastries. Their unique taste adds a delicious personal touch to your treats. In addition, the different flavours allow you to prepare cakes with very distinct tastes from a single recipe.

How to use professional baking emulsions?

To add flavour to any of your pastries, choose from the different LorAnn emulsions: "Butter and Vanilla", "Coconut", "Hazelnut", "Lemon", "Raspberry" and "Strawberry".

Once you have prepared your cake batter, shake the bottle of emulsion of your choice and add one to three teaspoons to your mixture.

Then mix your pastry so that it soaks up the emulsion and put it in the oven. Your pastries will already have a delicious smell during baking.

By choosing a different flavouring or additive for your cake than for your filling or icing, you will pleasantly surprise your friends and family. Just be sure to choose flavours that work well together.

Learn more about LorAnn cake and pastry emulsions

If you would like more information about cake and pastry emulsions, please contact Sweet *n Fairy by phone or via the contact form. Our team will be happy to answer you.

Questions / Answers

1 question

  • Question from Hélène

    bonjour, est ce que je dois le conserver au frigo après ouverture?

    Answer from Sweet n Fairy

    Bonjour Hélène, Nous recommandons de conserver les émulsions pour pâtisseries LorAnn avec les bouchons bien fermés et dans un endroit frais et sombre. La lumière du soleil et la chaleur peuvent dégrader les huiles essentielles et les arômes. S'ils sont conservés correctement, la plupart des arômes devraient durer plusieurs années. Les huiles d'agrumes se dégradent plus rapidement, mais peuvent être réfrigérées pour prolonger leur durée de conservation. Si vous avez encore la moindre question, n'hésitez pas à reprendre contact avec nous. Bonne journée.

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5 /5

Based on 5 customer reviews

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Patricia M. published the 11/09/2023 following an order made on 07/09/2023


Pas encore testé

Mariam A. published the 21/04/2023 following an order made on 15/04/2023


Goût exceptionnel. J’en suis à ma troisième bouteille.

Marie-Christine G. published the 27/06/2022 following an order made on 12/06/2022


Reçus rapidement et c’était parfait

Virginie P. published the 12/05/2022 following an order made on 07/05/2022


Excellent. Je l ai mange dans une préparation

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