Fondant Multipack Earth Colours 5x100g - FunCakes Fondant Multipack

7,35 € tax incl.

(Product prices and stocks may be different in store and online)

This new FunCakes Earth colors sugarpaste multipack ensures you get five different colors in one package! The collection includes the color of the year Honey Gold and the colors Red Earth, Urban Taupe, Old Rose and Teal Blue which combine perfectly together.

Packaged separately in small 100g packages, these five colors of sugarpaste can be used to cover a cake with several different colors, decorate shortbread, or create small models.


Available now

From Monday to Friday, order before 12 and your parcel is delivered to the carrier on the same day!

  • Fast delivery
  • Free shipping from €49 in BE, LU, NL and FR
  • Satisfied or refunded
  • Reactive customer support

Data sheet

Contenance 500 g

More info

How to use the sugar paste for best results?

  • Let the sugar paste come to room temperature.
  • Knead the sugar dough firmly until it is smooth and elastic.
  • Sprinkle the work surface with a little icing sugar (powder sugar) and roll out the sugar dough with a rolling pin to an even 2-3 mm thickness.
  • Turn the sugar dough over by a quarter to prevent it from sticking to the work surface.
  • Are small cracks still visible at the edges when the fondant is rolled out? Knead firmly again until the edges are smooth when rolled out.

The sugar paste is now ready to be used.

How do I use the sugar paste in a silicone bakingpan?

If you want to use your sugar paste in a silicone bakingpan to create an edible decoration, you will need to apply a little starch to the sugar paste:

  • You will need to apply a little cornstarch to the bakingpan.
  • Then press the sugar paste evenly into the mould so that it goes into all the gaps.
  • Then remove the excess sugar paste from the bakingpan with a cutting tool without cutting into the silicone.
  • Once this step is finished, take out the model without touching it with your fingers, to avoid deforming it.
  • You can use a small brush with soft bristles to remove the excess starch.


Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, preservative: E200, acidifier: E330, natural flavour, colour: E153, E133, E102, E150c, E129, E172.

E102, E129: may have adverse effects on activity and attention in children.

Certified Halal, Kosher and gluten free, it can also be suitable for vegetarian or vegan diets.

May contain traces of: almonds.

Nutritional value per 100g
Energy: 1687 kJ/399 kcal
Fat: 6.7 g (of which saturated fatty acids: 4.6 g)
Carbohydrates: 85 g (of which sugars: 83 g)
Protein: 0 g
Salt: 0.1 g


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