A variation of the cake that the whole family enjoyed. We enjoyed this cake, which is not too sweet and not too fatty. A little extra, there is no need to beat the egg whites.
Want to get started? Let's go!
Here is the list of ingredients
2 apples (I took two red apples that were a bit wilted)
60g of butter
1 pinch of salt
15g baking powder
90g brown sugar
1 sachet of vanilla sugar
3 tablespoons of pecan praline (you can substitute another praline or vegetable oil)
So how do you go about it?
Start by putting the butter at room temperature in a bowl. Put it in the microwave if you take it out of the fridge, 15-30 seconds is enough. You just need to soften it.
Add the brown sugar, vanilla sugar, praline and 3 eggs and mix.
Add the flour and baking powder and mix.
Finally, add the chopped apples.
Put the mixture into a buttered baking tin and bake in a preheated oven at 180 degrees.
Bake for about 45 minutes, but don't forget to check the baking time before removing from the oven.
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