Patisdécor Dough Cutter Straight Blade

  • Coupe pâte lame droite
  • Coupe pâte lame droite
  • Coupe pâte lame droite
  • Coupe pâte lame droite

5,65 € tax incl.

(Product prices and stocks may be different in store and online)

Transform your baking experience with our high quality stainless steel blade dough cutter.

Made from durable stainless steel, our dough cutter is designed to last and stand up to the most demanding bakery tasks. The sharp, straight blade allows for precise cutting of bread dough, brioche, biscuits and other pastries.

With its ergonomic handle, our dough cutter offers a comfortable and secure grip for easy use. 


Available now

From Monday to Friday, order before 12 and your parcel is delivered to the carrier on the same day!

  • Fast delivery
  • Free shipping from €49 in BE, LU, NL and FR
  • Satisfied or refunded
  • Reactive customer support

Combinations available

Check some of theses attributes to see what attribute combination is available

Patisdécor Dough Cutter : Type:Straight Blade
  • Type : Straight Blade

Ref: TC5401

Available now

5,65 €
Patisdécor Dough Cutter : Type:Curved Blade
  • Type : Curved Blade

Ref: TC5400

Available now

5,65 €

Data sheet

Height 11 cm
Width 11 cm

More info

Whether you are a professional baker or a home baking enthusiast, our dough cutter is the perfect tool to improve your technique and achieve superior results. 


Stainless steel is usually cleaned with soap and water for food use. 

To clean and preserve your stainless steel blades, here are some steps to follow:

  1. Rinse the blade with hot water immediately after each use to remove food residue.
  2. If the blade is very dirty, use a soft sponge and mild soap to gently scrub the blade surface.
  3. Wipe the blade with a soft, dry cloth to remove all traces of water and prevent staining.
  4. To remove stubborn stains, you can use white vinegar or baking soda diluted with water. Apply the solution to the blade with a soft cloth, rinse with warm water and dry thoroughly.
  5. If you are using a dishwasher, place the blade in the top rack to avoid damage from the water jet and harsh detergents.

By following these steps, you can effectively clean your stainless steel blades and extend their life. It is also recommended to store your blades in a dry and safe place to avoid damage and corrosion.


Do not use chlorine or concentrated and/or hot bleach.
Avoid prolonged contact with acetic and citric acids.


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