Mix for Choco Biscuit - FunCakes Mix for Cake 1 kg
7,70 € tax incl.
Create an exceptionally strong chocolate base with FunCakes Chocolate Sponge Cake Mix.
You will be able to create a light, soft and high-rising biscuit, perfect for making the base for your fondant cake, layer cake,...
Easy to prepare, you will only need an electric mixer, eggs and water.
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Preparations: all ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Put the mixture, the eggs and the water in a bowl and mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes. Pour the batter into a greased baking pan (1/2 to 2/3 full). Bake the cake in the preheated oven. Do not open the oven in between! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.
Ingredients: sugar, wheat flour, skimmed cocoa powder (5%), wheat starch, emulsifier: E472b (palm), E477 (palm), barley malt, glucose syrup (dried), leavening agent: E500, E450, skimmed milk powder, burnt sugar, thickener: E415.
For allergens, see ingredients in bold.
May contain traces of: gluten, egg, soy and lupin.
This product is certified Halal.
Nutritional Values per 100 g
- Energy : 1584 kJ/ 378 kcal
- Fat : 2,9 g (of wich saturated : 2,5 g)
- Carbohydrate : 82,7 g (of wich sugar : 46,7 g)
- Proteins : 4,5 g
- Salt : 0,9 g
Questions / Answers
Question from Yvonne
Bonjour, Je n’arrive pas à calculer les quantités exactes de mix oeufs et eau pour un moule PME de 20 X 10 et 22 X 10. Impossible d’en savoir plus sur le site de Fun Cakes. Pouvez vous m’aider ? Merci
Answer from Sweet *n Fairy
Laurence A. published the 09/05/2022 following an order made on 05/05/2022
Johannie D. published the 13/04/2022 following an order made on 02/04/2022
Préparation qui donne une génoise fondante et légère
Johannie D. published the 01/03/2022 following an order made on 24/02/2022
Une génoise légère réussie à tous les coups
Manon D. published the 24/06/2021 following an order made on 13/06/2021