Mycryo - 600 gr - Callebaut

19,90 € tax incl.

(Product prices and stocks may be different in store and online)

Mycryo® is a 100% natural ingredient: pure cocoa butter in powder form. It's a true asset for tempering your chocolate. Just add 2% of Mycryo® into your melted chocolate.


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Data sheet

Weight 600 gr
Unité Kg
Contenance 0.6

More info


100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures.


Questions / Answers

1 question

  • Question from Isabelle

    Est ce que je peux l'utiliser pour imperméabiler mes pâtes sucrées ?

    Answer from Sweet n Fairy

    Bonjour Isabelle, c'est une question très intéressante que vous nous posez aujourd'hui. Nous avons procédé à quelques recherches pour vous répondre au mieux. Le Mycryo c'est du beurre de cacao pur en poudre. Il peut permettre de gardé le croustillant de vos pâtes, voici comment procédé : dès la sortie de votre pâte du four (elle doit être encore très chaude), saupoudrez du Mycryo sur sa surface et laissez-la refroidir à température ambiante. En se solidifiant, le beurre de cacao formera une couche anti-fuite et résistante à l’humidité. Conservez ensuite votre pâte à température ambiante (18-20 °C) dans un environnement très sec (source: Callebaut) Si vous avez encore la moindre question, revenez vers nous. Bonne journée.

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4 /5

Based on 2 customer reviews

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Ognian V. published the 06/06/2023 following an order made on 27/05/2023


ca a l`air d`etre le bon produit

Milena K. published the 13/01/2023 following an order made on 06/01/2023


La DLC est courte .

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