Pastry Fondant 1kg
5,89 € tax incl.
This white pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles.
20800
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Data sheet
Weight | 1kg |
Unité | Kg |
Contenance | 1 |
More info
Ingredients: sugar, glucose syrup (contains sulphites) and water.
Instructions for use : Take the required quantity and heat softly to 35° (95°F) if possible in a double-pan.
Keep preferably in a dry place at a lower temperature then 20°C.
Accessories
Questions / Answers
1 question
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Question from Sarah
du fondant pâtissier, c'est de la pâte à sucre liquide ?
Answer from Sweet *n Fairy
Claudine F. published the 26/12/2022 following an order made on 11/12/2022
Belle texture facile à travailler idéale pour choux crème, bon goût. Je recommande ce produit
Corinne H. published the 04/12/2022 following an order made on 26/11/2022
Produit conforme à mon attente
Sandrine M. published the 20/05/2022 following an order made on 05/05/2022
Facile d utilisation
Ines O. published the 16/04/2022 following an order made on 09/04/2022
Bonne qualité