Pastry Fondant 1kg

  • Liquid Glucose - 1kg

Caullet

5,89 € tax incl.

(Product prices and stocks may be different in store and online)

This white pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles.

20800

There are only 4 items left in stock

From Monday to Friday, order before 12 and your parcel is delivered to the carrier on the same day!

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Data sheet

Weight 1kg
Unité Kg
Contenance 1

More info

Ingredients: sugar, glucose syrup (contains sulphites) and water.

Instructions for use : Take the required quantity and heat softly to 35° (95°F) if possible in a double-pan.

Keep preferably in a dry place at a lower temperature then 20°C.

Accessories

Questions / Answers

1 question

  • Question from Sarah

    du fondant pâtissier, c'est de la pâte à sucre liquide ?

    Answer from Sweet *n Fairy

    Bonjour Sarah, merci pour votre question. Le fondant pâtissier est une préparation de sucre généralement utilisé pour la décoration des mille-feuilles ou des éclairs. Cette préparation doit être réchauffée au bain-marie sans dépasser les 37 degrés car il perdrait son aspect brillant en durcissant.  Si vous avez encore la moindre question, revenez vers nous. Belle journée.

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5 /5

Based on 6 customer reviews

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Claudine F. published the 26/12/2022 following an order made on 11/12/2022

5/5

Belle texture facile à travailler idéale pour choux crème, bon goût. Je recommande ce produit

Corinne H. published the 04/12/2022 following an order made on 26/11/2022

5/5

Produit conforme à mon attente

Sandrine M. published the 20/05/2022 following an order made on 05/05/2022

5/5

Facile d utilisation

Ines O. published the 16/04/2022 following an order made on 09/04/2022

5/5

Bonne qualité

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