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Meringues are a pastry made from egg whites and sugar, which are beaten together until they have a light, airy texture. Meringues can be baked at a low temperature in the oven until they are crisp on the outside and soft on the inside. Meringues can be enjoyed on their own as a sweet treat or used to decorate desserts such as pies, cakes or cupcakes. Meringues are also often flavoured with vanilla, lemon, mint or other flavours to add a touch of variety.
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.
Sweet n Fairy | Chaussée de Charleroi, 32 1400 Nivelles, Belgique | Company N° : 0844.023.130
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