Meringues are a light and delicious dessert that can be easily prepared at home with only two basic ingredients: egg whites and sugar. Meringues are often associated with French pastry, but they are enjoyed in many countries around the world for their airy texture and mild flavour. With their simplicity and versatility, meringues can be used as a base for many desserts, including fruit tarts and pavlovas. In this article, we will show you how to make perfect meringues using only egg whites and sugar.
Candlemas is a special occasion to enjoy the delicious sweet crepes! In this article, we give you an easy and tasty recipe to prepare sweet crêpes to share with your friends and family. So, get ready for a delicious trip to the world of sugar crêpes!