Caramel Chocolate – Gold 30.4% - Callebaut Couverture Chocolate 2,5 kg
35,95 € tax incl.
Chocolate with a unique and gourmet taste, Callebaut Gold was developed by experts with caramelized sugar and caramelized milk. This unique chocolate is characterized by an amber color close to gold and pleasant and round flavors in the mouth.
You will appreciate its generous taste of cream and salted butter caramel.
Like all Finest Belgian Chocolates, it is made from sustainably grown West African cocoa beans.
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Thanks to its caramelized and creamy taste, Gold goes perfectly with fruit (apple, orange, pear, dates, etc.). Or even with hot drinks (coffee, green tea, hot chocolate, etc.)
The different uses
Callebaut Gold is 3 out of 5 fluidity, which means you can use it for baking and desserts. You can also use it for confectionery (moulding, coating, decoration, etc.). It can also work in a piping bag to decorate your desserts.
In order to obtain a shiny and very smooth chocolate, it will have to be tempered with a probe thermometer and follow a temperature curve:
- Turn it up to 45°C
- Bring it down to 27°C
- And quickly come back up to 31.5°C
Cocoa butter (30.4%), sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%), emulsifier: soy lecithin, natural vanilla flavor, salt.
Certified gluten free
Store in a dry, odorless place away from light (between 12-20°C).
Nutritional values per 100g
- Energy: 2388 kJ/ 571 kcal
- Fats: 37 g (including saturated fatty acids: 23 g)
- Carbohydrates: 51 g (including sugars: 50 g)
- Protein: 8g
- Salt: 0.51g
Questions / Answers
Be the first to ask a question about Caramel Chocolate – Gold 30.4% - Callebaut
Josiane P. published the 20/08/2022 following an order made on 10/08/2022
Callebaut est, pour moi, le meilleur des chocolats.
Gaelle H. published the 12/06/2022 following an order made on 04/06/2022
Belle découverte ;)
Linda A. published the 20/05/2022 following an order made on 14/05/2022