Valrhona Chocolate Bars Discover the range of gourmet creations Caramelia 36% Milk with crunchy pearls

In addition to their exquisite taste, Valrhona chocolate bars offer you a unique visual experience. They are elegantly packaged, giving you a glimpse of the quality of the chocolate you are about to taste or offer.

So don't hesitate and let yourself be tempted by our selection of Valrhona chocolate bars - gourmet creations. Savour each square with care and let yourself be transported by the unique flavours of each bar. And don't forget to consult our tasting tips for an optimal sensory experience.

Tasting chocolate is a sensory experience that can be enhanced by following a few simple steps:

1. Look at the colour of the chocolate: observe the hue of the chocolate surface. Dark chocolates can vary from dark brown to black, while milk chocolates can vary from light brown to dark brown.
2. Smell the chocolate: Before eating it, take the time to smell the chocolate. This will allow you to discover the delicate flavours hidden inside.
3. Break the chocolate: break a square of chocolate to discover its texture and solidity. You can also smell the chocolate when you break a square.
4. Put the chocolate in your mouth: let it melt slowly on your tongue to fully savour the aromas and flavours. Avoid biting into the chocolate immediately, as this will not allow you to enjoy all its subtleties.
5. Take your time: take your time to enjoy each square of chocolate. You can also drink water between each bite to cleanse your palate and better appreciate the flavours.

By following these steps, you will be able to fully appreciate the delicious Valrhona chocolate bars and discover all their richness and complexity of flavours.

Characteristics of the Caramelia 36% chocolate bar with crunchy pearls 120g from Valrhona

• Caramelised milk chocolate bar with crunchy biscuity pearls;
• A blend of Grands Crus chocolate, 36% cocoa;
• Crunchy cereal biscuit balls, gluten free;
• A chocolate with hints of salted butter caramel, which blends perfectly with the crunchy biscuit beads for even more deliciousness.

Ingredients: sugar, cocoa butter, caramel 18, 8% (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), whole milk powder, cocoa beans, biscuit pearls 8% (rice flour, sugar, MILK protein concentrate, raising agent: E500ii, sunflower oil, salt, natural vanilla flavouring), emulsifier: sunflower lecithin

Allergens: Milk. Possible presence of: gluten, nuts, egg, soya.

Average nutritional values per 100 g / Energy value: 2321 kJ - 557 kcal / fat: 35.50 g - of which saturated fatty acids: 21.20 g / carbohydrates: 50.20 g - of which sugars: 44.40 g / protein: 0 g / salt: 0.57 g.

Characteristics of the Guanaja 70% dark chocolate bar with cocoa nibs, 120g

• Valrhona intense dark chocolate bar;
• An iconic chocolate of the brand, a blend of Grands Crus, 70% cocoa;
• Chunks of roasted cocoa beans for an even more indulgent bar;
• Balanced & roasted notes associated with roasted cocoa bean nibs.

Ingredients: cocoa beans, sugar, roasted cocoa bean pieces 10%, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens: Milk (Manufactured in a factory that uses milk). Possible presence of: gluten, nuts, egg, soya.

Average nutritional values per 100 g / Energy value: 2376 kJ - 573 kcal / fat: 42.80 g - of which saturated fatty acids: 25.70 g / carbohydrates: 30.90 g - of which sugars: 27.20 g / protein: 9.15 g / salt: 0.01 g.

Characteristics of the milk chocolate bar Jivara 40% Pecan Flakes 120g

• Milk chocolate bar with a real cocoa flavour combined with caramelised pecans;
• The brand's iconic milk chocolate, a blend of Grands Crus, 40% cocoa;
• Caramelised pecan chips for an even more delicious bar
• A chocolate with milky & malty notes enhanced with crunchy caramelised pecan chips.

Ingredients: cocoa butter, whole milk powder, sugar, caramelised PEANUTS 15% (PEANUTS, sugar, glucose syrup), cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.

Allergens: Milk, nuts, can, barley. Possible presence of: egg, soya.

Average nutritional values per 100 g / Energy value: 2424 kJ - 582 kcal / fat: 40.20 g - of which saturated fatty acids: 21.30 g / carbohydrates: 46.00 g - of which sugars: 44.70 g / proteins: 7.64 g / salt: 0.19 g.

Characteristics of the Caribbean dark chocolate bar 66% hazelnut chips 120g

• Dark chocolate bar, greedy, with generous splinters of hazelnuts;
• A chocolate blend of Grands Crus 66% cocoa;
• Hazelnuts rigorously selected and roasted to the core;
• A chocolate with notes of roasted dried fruit, in perfect harmony with the taste of roasted hazelnuts.

Ingredients: cocoa beans, sugar, roasted hazelnut chips 15%, cocoa butter, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.

Allergens: Hazelnuts, milk. Possible presence of: gluten, egg, soya.

Average nutritional values per 100 g / Energy value: 2424 kJ - 582 kcal / fat: 40,20 g - of which saturated fatty acids: 21,30 g / carbohydrates: 46,00 g - of which sugars: 44,70 g / proteins: 7,64 g / salt: 0,19 g.

Characteristics of the Valrhona dark chocolate bar Manjari 64% orange chips 120g

• Dark chocolate bar, greedy, with candied orange peel;
• Pure chocolate from Madagascar, 64% cocoa;
• Carefully selected candied orange peels;
• A chocolate with fruity notes that match the acidic taste of candied orange.

Ingredients: cocoa beans from Madagascar, sugar, candied orange peel 12% (orange peel, glucose-fructose syrup, sugar, dextrose, concentrated lemon juice), cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens: Milk (Manufactured in a factory that uses milk). Possible presence of: gluten, nuts, egg, soya.

Average nutritional values per 100 g / Energy value: 2216 kJ - 533 kcal / fat: 34,20 g - of which saturated fatty acids: 20,50 g / carbohydrates: 44,10 g - of which sugars: 39,20 g / proteins: 6,73 g / salt: 0,04g.

Characteristics of the Valrhona milk chocolate bar Bahibé 46% and almonds 120g

• Milk chocolate bar intensely cocoa-flavoured with roasted almond slivers;
• A pure chocolate from the Dominican Republic, 46% cocoa;
• A chocolate with an intense cocoa taste combined with the sweetness of milk and roasted almonds.

Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, roasted almond chips 15%, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens: Milk, almonds. Possible presence of: gluten, egg, soya.

Average nutritional values per 100 g / Energy value: 2502 kJ - 602 kcal / fat: 44.70 g - of which saturated fatty acids: 22.60 g / carbohydrates: 36.20 g - of which sugars: 34.70 g / proteins: 11.20 g / salt: 0.19 g.