Sucre inverti - sirop - 300g
3,95 € tax incl.
Patisdécor invert sugar: 300 g of invert sugar in a jar for use in food. Invert sugar, also called liquid corn syrup, absorbs moisture and stays soft and smooth.
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it's about 20 times sweeter than sucrose, which makes it taste very sweet, but not plump. You make creamy ice cream (just include it with the other ingredients), bread and pastries (add at the end of the kneading) or even cookies and cakes (dilute in milk).
Ingredients: fructose 47%, dextrose 50%, sucrose 3%, citric acid E330, preservatives E202 E211.
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