Quelles sont les tendances 2023 pour la décoration de votre gâteau de mariage ?

A merveilleux is a traditional Belgian pastry consisting of two or three slices of meringue, an airy whipped cream (often vanilla- or chocolate-flavoured) and chocolate shavings or other fillings. Meringues are often flavoured with vanilla or almond and are crunchy on the outside but soft and melty on the inside. The name of this dessert probably comes from its wonderful ('merveilleux' in French) light texture and delicious flavour. A merveilleux is a simple pastry to make but offers an unforgettable taste experience.

Celebrate Valentine's Day with a sweet twist with our delicious raspberry chocolate tartelets. The softness of the chocolate meets the tartness of the raspberry in every bite for a perfectly balanced dessert. Make them in no time to impress your sweetheart or simply to treat yourself. Follow our simple and delicious recipe to make these little pastry masterpieces.

Meringues are a light and delicious dessert that can be easily prepared at home with only two basic ingredients: egg whites and sugar. Meringues are often associated with French pastry, but they are enjoyed in many countries around the world for their airy texture and mild flavour. With their simplicity and versatility, meringues can be used as a base for many desserts, including fruit tarts and pavlovas. In this article, we will show you how to make perfect meringues using only egg whites and sugar.